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Fish and chips in foodservice factsheet
This fact sheet provides a summary of the key facts and figures relating to performance and trends of fish and chips when purchased together as a complete meal from any commercial foodservice outlet. -
Factsheet - Haddock (2018 Update)
This factsheet provides a summary of the UK value chain for haddock. It is intended to inform stakeholders of the UK seafood industry about the performance of the haddock product. In 2017 the volume of UK haddock supply increased through both a rise in import volume and UK vessels increasing their volume of landings. Export volume of haddock also increased. In 2018 (up to latest available data) sales of haddock in retail and commercial foodservice increased. -
What effect have prices on retail sales?
This fact sheet reviews the effects of changing prices and promotions on retailer performance. -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16 -
Seafood in foodservice 2017
Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend. -
Seafood Consumption (2016 Update)
This Factsheet provides an overview of both long and short term GB seafood consumption; contextualising sector, segment and species trends in retail and foodservice. -
Seafood Processing Methodology Report
A short report describing the methods used to collect and produce seafood processing industry performance data (3rd Edition). -
Frozen Seafood in Multiple Retail 2016
British shoppers have fallen out of love with frozen seafood. Over the past 8 years none of the frozen segments have experienced volume growth. But, over the past 12 months frozen natural and frozen dusted seafood are leading the recovery. -
The Seafish Big Picture 2018
Formerly known as the UK Industry Dashboard, the Big Picture aims to give an overview of the main issues impacting the industry via infographics, graphs and maps, and includes contributions from a variety of experts from all across Seafish. The Big Picture is for everyone - from those who know nothing about the fishing industry but want a quick and convenient way to learn about some of the major issues to dedicated industry experts who need a way of communicating the answers to big questions like ‘what’s happening in fishing right now?’. -
Frozen Seafood in Multiple Retail 2017
Frozen seafood has been in decline since 2007, with frozen sauce and frozen seafood meals being the hardest hit, losing over -50% volume. Over the short term (52 wks. to 25th March 2017) many frozen segments remained in decline, but frozen batter, natural, fingers, dusted and sushi segments are back in growth. -
Seafood in Retail 2017
Over the past nine years, total seafood - the sum of total chilled, frozen and ambient seafood sectors - has been in price driven growth, with value up 18.6% and volume down 18.9%. In March 2017, total seafood became the highest value protein category, pushing total red meat into second place. -
Frozen Seafood in Multiple Retail (2018)
In the 52wks to June 2018, frozen seafood was the only seafood sector in volume growth as shoppers looked to save money in the current economic climate. UK frozen retail seafood sales were worth £910m (+5.6%) with a volume of 135,980 tonnes (+0.4%); with an average price of £6.69/kg (+5.2%). This factsheet examines the detail behind the performance of the frozen seafood sector including historic and current frozen retail seafood sector trends, frozen seafood key performance indicators (KPIs) and frozen segment and species performance